![]() So, in a sense, the Lemon Drop could be the spark that started the whole cocktail revival!” “Cheryl Cook, the lady who invented the Cosmopolitan’s original recipe of Rose’s lime juice and triple sec, claimed it was an Absolut Citron variation on the Lemon Drop. However, he offered an astute observation. Ladies flocked to the bar, and the men followed.ĭale DeGroff, the legendary bartender aka “King Cocktail” who pioneered modern mixology since the 80s, confirmed that the Lemon Drop was born at Henry Africa’s but had no idea who created it. As a result, frilly libations such as the Harvey Wallbanger, the Mudslide, and the Grasshopper were a smash hit. The motivation behind the invention was to attract more female customers with dessert drinks. This was during the sexual revolution when, for the first time, single women were going to bars by themselves. So, who was responsible for the zesty concoction?Īccording to legend, the Lemon Drop was invented in the 1970s at San Francisco’s Henry Africa, the country’s first ‘fern bar’ (a classy singles joint decorated with plants, thus the nickname). When made properly, the drink’s crunchy dose of sweetness on the rim in contrast to the tangy liquid in the glass is the perfect sweet-to-sour ratio. Not to mention the hundreds of different variations of the cocktail.Ĭheck out our classic recipe for a Mojito.An adult version of the 19th-century lemon drop candy, the Lemon Drop Martini consists of vodka, triple sec, lemon juice, and simple syrup that’s shaken, strained, and poured into a sugar-rimmed Martini glass.Īccording to Gary Reagan’s 2003 book, The Joy of Mixology, it’s part of the New Orleans Sour family which are variations of a base spirit, citrus juice, and an orange-flavored liqueur. Regardless of the believed origin, the Mojito is insanely popular. People were known to consume a Mojito a day, made with the local cane spirit, to prevent getting sick. Everything was left intact, but Drake’s visit was a major event, perhaps something worthy of naming a drink after.ĭespite where the drink came from, the cocktail was certainly consumed during the worst cholera epidemics to hit Havana. While they were prepared, they were widely amazed when Drake sailed away from the riches port after only firing a few shots. King Philip II of Spain had warned his governor of Drake’s arrival and his intent to steal the Aztec gold. Drake had landed off the Cuban shore with a cargo of Spanish treasure. The components included aguardiente de caña, which meant burning water, a crude to rum, and local elements of lime, sugarcane juice, and mint.Īnother theory that many believe is that Sir Francis Drake, one of the privateers sponsored by England’s Queen Elizabeth I, had involvement in 1586. One theory is that South American Indians went ashore in Cuba and came back with the ingredients. The Mojito originated in Havana, Cuba, although the exact birthplace is up for debate. It’s the perfect drink to sip on a hot summer day. ![]() This combo leaves behind a sweet, citrus, and minty flavor that complements the white rum. ![]() The classic Mojito is a beautiful concoction of five ingredients: white rum, sugar, lime juice, soda water, and mint. Similar to others, the origin of the Mojito is quite misty.Ī drink that people love to order and bartenders hate to make.
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